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Cinnamon Raisin Loaves

Cinnamon Raisin Loaves
Cinnamon Raisin Loaves is a dairy free hor d'oeuvre. This recipe serves 24. One serving contains 164 calories, 3g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. A mixture of egg whites, baking soda, zucchini, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat the oven to 350°F. Spray 2 (8 1/2 x 4 1/2-inch) loaf pans with the cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
OvenOven
2
Stir the flour, cinnamon, baking soda and baking powder in a large bowl.
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Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Beat the sugar, soup, egg whites, oil and vanilla extract in a medium bowl with a fork or whisk.
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Vanilla ExtractVanilla Extract
Egg WhitesEgg Whites
SugarSugar
SoupSoup
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Add the soup mixture to the flour mixture, stirring just until blended. Fold in the zucchini and raisins.
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ZucchiniZucchini
RaisinsRaisins
All Purpose FlourAll Purpose Flour
SoupSoup
5
Pour the batter into the loaf pans.
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Loaf PanLoaf Pan
6
Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
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ToothpicksToothpicks
OvenOven
7
Let the loaves cool in the pans on wire racks for 10 minutes.
8
Remove the loaves from the pans and let cool completely on wire racks.
DifficultyExpert
Ready In1 h, 35 m.
Servings24
Health Score3
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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