Cinnamon Popcorn I

Cinnamon Popcorn I
Cinnamon Popcorn I might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and dairy free recipe serves 16. One portion of this dish contains approximately 61g of protein, 33g of fat, and a total of 1963 calories. A mixture of margarine, popped popcorn, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Preheat oven to 200 degrees F (93 degrees C).
Equipment you will use
OvenOven
2
In a medium saucepan over medium heat, combine corn syrup, margarine and salt.
Ingredients you will need
Corn SyrupCorn Syrup
MargarineMargarine
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
Ingredients you will need
SyrupSyrup
WaterWater
4
Remove from heat and stir in food coloring, cinnamon oil and baking soda.
Ingredients you will need
Food ColorFood Color
Baking SodaBaking Soda
CinnamonCinnamon
Cooking OilCooking Oil
5
Pour over popcorn; toss to coat.
Ingredients you will need
PopcornPopcorn
6
Place popcorn on baking sheet and into preheated oven.
Ingredients you will need
PopcornPopcorn
Equipment you will use
Baking SheetBaking Sheet
OvenOven
7
Bake 1 hour, stirring every 15 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings16
Health Score82
Magazine