Cinnamon-Poached Pears
Cinnamon-Poached Pears might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 105 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, pear halves in syrup, cinnamon candies, and a few other things to make it today. From preparation to the plate, this recipe takes around 23 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Drain pears, reserving syrup; set pears aside.
Combine syrup, cinnamon candies, and lemon juice in a large saucepan; bring to a boil over medium-high heat. Cook until cinnamon candies dissolve, stirring occasionally.
Add pears; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
Transfer pears to a medium bowl with a slotted spoon; cover and set aside.
Bring remaining liquid to a boil; cook over high heat 10 minutes or until liquid is reduced to about 3/4 cup.
Pour syrup over pears. Cover and chill at least 30 minutes.