Cinnamon-Poached Pears

Cinnamon-Poached Pears
Cinnamon-Poached Pears might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 105 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, pear halves in syrup, cinnamon candies, and a few other things to make it today. From preparation to the plate, this recipe takes around 23 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Drain pears, reserving syrup; set pears aside.
Ingredients you will need
PearPear
SyrupSyrup
2
Combine syrup, cinnamon candies, and lemon juice in a large saucepan; bring to a boil over medium-high heat. Cook until cinnamon candies dissolve, stirring occasionally.
Ingredients you will need
Lemon JuiceLemon Juice
CinnamonCinnamon
SyrupSyrup
Equipment you will use
Sauce PanSauce Pan
3
Add pears; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
Ingredients you will need
PearPear
4
Transfer pears to a medium bowl with a slotted spoon; cover and set aside.
Ingredients you will need
PearPear
Equipment you will use
Slotted SpoonSlotted Spoon
BowlBowl
5
Bring remaining liquid to a boil; cook over high heat 10 minutes or until liquid is reduced to about 3/4 cup.
6
Pour syrup over pears. Cover and chill at least 30 minutes.
Ingredients you will need
PearPear
SyrupSyrup
DifficultyNormal
Ready In23 m.
Servings6
Health Score2
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