Cinnamon-Pecan Coffee Cakes

Name: Cinnamon-Pecan Coffee Cakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 0 teaspoons almond extract; 110 grams packed brown sugar; 110 grams packed brown sugar; 114 grams butter, softened, divided; 240 grams confectioners sugar; 2 eggs; 750 grams all-purpose flour; 1 teaspoon ground cinnamon; 109 grams chopped pecans; 2 teaspoons salt; 1 teaspoons sugar; 2 Tbsps water

You can never have too many breakfast recipes, so give Cinnamon-Pecan Coffee Cakes a try. This lacto ovo vegetarian recipe serves 24. One serving contains 243 calories, 4g of protein, and 8g of fat. 31 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires water, pecans, brown sugar, and flour. From preparation to the plate, this recipe takes around 55 minutes. Chocolate Chip-Pecan Coffee Cakes, Cinnamon Roll Coffee Cakes, and Cinnamon Pecan Coffee Cake are very similar to this recipe.

Instructions

In a large bowl, combine 3 cups flour, yeast, salt and sugar. In a small saucepan, heat water and 1/2 cup butter to 120°-130°.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat just until moistened.

Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Ingredients you will need

Dough

All Purpose Flour

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Divide into six portions.

Ingredients you will need

Dough

Punch

Roll out each portion into a 12-in. x 6-in. rectangle. Melt remaining butter; brush over dough.

Ingredients you will need

Butter

Dough

Roll

Combine pecans, brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges.

Ingredients you will need

Brown Sugar

Cinnamon

Pecans

Dough

Roll up jelly-roll style, starting with a long side; pinch seams to seal.

Ingredients you will need

Jelly

Roll

Place three ropes seam side down on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining ropes. Cover and let rise until doubled, about 45 minutes.

Equipment you will use

Baking Sheet

Bake at 325° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Oven

In a small bowl, combine the confectioners' sugar, extract and enough water to achieve desired consistency; drizzle over warm loaves.

Ingredients you will need

Powdered Sugar

Extract

Water

Equipment you will use

Bowl

Serve warm.

Equipment

Ingredients

Servings:

14grams

packages each) active dry yeast 0teaspoons

almond extract 110grams

packed brown sugar 110grams

packed brown sugar 114grams

butter, softened, divided 240grams

confectioners' sugar 2

eggs 750grams

all-purpose flour 1teaspoon

ground cinnamon 109grams

chopped pecans 2teaspoons

salt 1teaspoons

sugar 2Tbsps

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.