Cinnamon-Peach Cobbler

Name: Cinnamon-Peach Cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp butter or margarine, melted; 2 Tbsps cornstarch; 0 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoons lemon extract; 118 milliliters milk; 1 kilograms jars each) sliced peaches in light syrup, drained, 1 1/2 cups syrup reserved; 3 Tbsps sugar; 2 teaspoons vanilla; 473 milliliters Bisquick Heart Smart® mix

The recipe Cinnamon-Peach Cobbler is ready in about 40 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Southern food. This recipe serves 12. One serving contains 79 calories, 1g of protein, and 2g of fat. Head to the store and pick up lemon extract, cornstarch, ground nutmeg, and a few other things to make it today. It works well as a dessert.

Instructions

Heat oven to 400°F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup.

Ingredients you will need

Lemon Extract

Corn Starch

Cinnamon

Peach

Vanilla

Butter

Nutmeg

Sugar

Syrup

Equipment you will use

Sauce Pan

Oven

Heat to boiling; boil 1 minute, stirring occasionally.

Pour into ungreased 13x9-inch (3-quart) glass baking dish.

Equipment you will use

Glass Baking Pan

In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture.

Ingredients you will need

Baking Mix

Cinnamon

Butter

Dough

Peach

Sugar

Milk

Equipment you will use

Bowl

Sprinkle with remaining 1 tablespoon sugar.

Ingredients you will need

Sugar

Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown.

Ingredients you will need

Peach

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

1Tbsp

butter or margarine, melted 2Tbsps

cornstarch 0teaspoons

ground cinnamon 1teaspoons

ground nutmeg 1teaspoons

lemon extract 118milliliters

milk 1kilograms

jars each) sliced peaches in light syrup, drained, 1 1/2 cups syrup reserved 3Tbsps

sugar 2teaspoons

vanilla 473milliliters

Bisquick Heart Smart® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.