Cinnamon-Orange Crème Brûlée

Name: Cinnamon-Orange Crème Brûlée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 stick (1-inch) piece cinnamon; 2 larges egg yolks; 59 milliliters granulated sugar, divided; 237 milliliters 2% reduced-fat milk; 6 Tbsps nonfat dry milk; 1 strip (1-inch) orange rind; 1 Dash salt; 0 teaspoons vanilla extract

Need a gluten free and vegetarian side dish? Cinnamon-Orange Crème Brûlée could be a super recipe to try. This recipe serves 2. One serving contains 236 calories, 8g of protein, and 7g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up dash of salt, vanillan extract, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 30

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Oven

Combine milk, dry milk, and salt in a small saucepan over medium heat.

Ingredients you will need

Powdered Milk

Milk

Salt

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Sauce Pan

Heat to 180 or until tiny bubbles form around the edge (do not boil), stirring occasionally.

Remove from heat; stir in orange rind and cinnamon stick. Cover and let steep 10 minutes. Strain milk mixture through a sieve into a bowl; discard solids. Stir in vanilla extract.

Ingredients you will need

Vanilla Extract

Cinnamon Stick

Orange Zest

Milk

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Sieve

Bowl

Combine 2 tablespoons sugar and egg yolks in a medium bowl; stir well with a whisk to combine.

Ingredients you will need

Egg Yolk

Sugar

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Whisk

Bowl

Gradually add milk mixture to egg mixture, stirring constantly with a whisk. Divide milk mixture evenly between 2 shallow (6-ounce) dishes.

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Milk

Egg

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Whisk

Place dishes in a 13 x 9inch baking pan; add hot water to pan to a depth of 1 inch.

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Water

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Baking Pan

Bake at 300 for 40 minutes or until center barely moves when dish is touched.

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Oven

Remove dishes from pan; cool completely on a wire rack. Cover and chill at least 4 hours or overnight.

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Wire Rack

Frying Pan

Sift remaining 2 tablespoons sugar evenly over the top of brles. Holding a kitchen blowtorch about 2 inches from the top of each custard, heat the sugar, moving the torch back and forth, until sugar is completely melted and caramelized (about 1 minute).

Ingredients you will need

Custard