Cinnamon Oatmeal Bars

Name: Cinnamon Oatmeal Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters MUSSELMANS® Apple Butter; 8 Tbsps butter, melted; 237 milliliters flour; 177 milliliters light brown sugar; 237 milliliters old-fashioned rolled oats; 0 teaspoons salt

Cinnamon Oatmeal Bars might be just the breakfast you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 167 calories. This recipe serves 16. From preparation to the plate, this recipe takes about 45 minutes. If you have musselman's® apple butter, butter, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Cinnamon Raisin Oatmeal Protein Bars, Apple Cinnamon Oatmeal Cookie Bars, and Cinnamon Oatmeal Cream Cheese Bars are very similar to this recipe.

Instructions

Pre-heat oven to 350 degrees F. Coat an 8x8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan. Coat foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.

Ingredients you will need

Oatmeal

Butter

Crust

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Frying Pan

Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.

Ingredients you will need

Apple Butter

Oatmeal

Crust

Bake until crisp and golden brown, 30-40 min.

Equipment you will use

Oven

Cool to room temperature. Use foil handles to remove bars from pan.

Equipment you will use

Aluminum Foil

Frying Pan

Cut into squares and serve.

Equipment

Ingredients

Servings:

237milliliters

MUSSELMAN'S® Apple Butter 8Tbsps

butter, melted 237milliliters

flour 177milliliters

light brown sugar 237milliliters

old-fashioned rolled oats 0teaspoons

salt

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Oatmeal Bars. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.