Cinnamon-Oat Scones

Name: Cinnamon-Oat Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 431 grams box Betty cinnamon streusel muffin mix; 1 egg; 118 milliliters quick-cooking oats; 118 milliliters whipping cream

Cinnamon-Oat Scones

Cinnamon-Oat Scones might be just the Scottish recipe you are searching for. One portion of this dish contains roughly 5g of protein, 13g of fat, and It works well as a morn meal. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of whipping cream, egg, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir whipping cream and egg until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).

Ingredients you will need

Whipping Cream

Cooking Spray

Muffin Mix

Dough

Oats

Egg

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats.

Ingredients you will need

Muffin Mix

Dough

Oats

Equipment you will use

Baking Sheet

Sprinkle streusel mixture over dough.

Ingredients you will need

Dough

Cut dough into 8 wedges; separate wedges slightly.

Ingredients you will need

Dough