Cinnamon Monkey Bread
Cinnamon Monkey Bread might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains around 10g of protein, 31g of fat, and Head to the store and pick up vanilla, egg, granulated sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Heat oven to 375°F. Grease bottom and sides of loaf pan, 9x5x3 inches, with shortening.
Mix 2 tablespoons granulated sugar and the cinnamon in small bowl; set aside.
Stir Bisquick mix, milk, 1/3 cup granulated sugar, 3 tablespoons butter, the vanilla and egg in medium bowl until soft dough forms. Shape dough into 1-inch balls; roll in cinnamon-sugar.
Place dough randomly in pan.
Sprinkle with any remaining cinnamon-sugar; drizzle 2 tablespoons melted butter over dough balls.
Bake 25 to 30 minutes or until golden brown.
Let stand in pan 10 minutes.
Remove from pan to wire rack.
If desired, make glaze by mixing powdered sugar and water in small bowl until thin enough to drizzle; drizzle over loaf.