Cinnamon Harissa Turkey

Name: Cinnamon Harissa Turkey
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 1 cups brown sugar; 2 teaspoons cinnamon; 4 cloves garlic pressed; 1 teaspoons ground coriander seed; 1 teaspoons ground cumin; 2 Tbs harissa; 2 cups kosher salt (or 1 C table salt); 4 teaspoons kosher salt (or 2 tsp table salt); 4 Tbs olive oil; 1 teaspoon sumac; 1 turkey (I used an 8lbs heritage turkey); 1 G water

Cinnamon Harissa Turkey is a gluten free and dairy free main course. One portion of this dish contains around 93g of protein, 34g of fat, and a total of 804 calories. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 7 hours and 30 minutes. A mixture of g water, garlic, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.