Cinnamon "Fried" Ice Cream

Cinnamon "Fried" Ice Cream is It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Place cereal in shallow pan.

Ingredients you will need

Cereal

Equipment you will use

Frying Pan

Quickly roll 1 scoop of ice cream at a time in cereal to coat.

Ingredients you will need

Ice Cream

Cereal

Roll

Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm.

Ingredients you will need

Ice Cream

Jelly

Roll

Equipment you will use

Frying Pan

Set oven control to broil.

Equipment you will use

Oven

Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.

Equipment you will use

Frying Pan

Equipment

Frying Pan

Oven

Ingredients

Servings:

710milliliters

Cinnamon Toast Crunch® cereal, crushed 710milliliters

scoops each) vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.