Cinnamon-Cranberry Pork Tenderloin

Name: Cinnamon-Cranberry Pork Tenderloin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken stock; 355 milliliters fresh cranberries or frozen cranberries; 2 garlic cloves, finely chopped; 2 teaspoons ground cinnamon; 59 milliliters honey; 3 Tbsps olive oil; 1 onion, finely chopped; 2 pork tenderloins

Cinnamon-Cranberry Pork Tenderloin is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 1289 calories, 189g of protein, and 43g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of chicken stock, olive oil, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

118milliliters

chicken stock 355milliliters

fresh cranberries or frozen cranberries 2

garlic cloves, finely chopped 2teaspoons

ground cinnamon 59milliliters

honey 3Tbsps

olive oil 1

onion, finely chopped 2

pork tenderloins

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Agua de Piedra Gran Seleccion Malbec. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.