Cinnamon Coffee Cake

Name: Cinnamon Coffee Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 4 eggs; 710 milliliters all-purpose flour; 2 Tbsps ground cinnamon; 1 teaspoon salt; 454 grams cups sour cream; 473 milliliters sugar, divided; 2 teaspoons vanilla extract; 118 milliliters chopped walnuts

Cinnamon Coffee Cake is a vegetarian morn meal. This recipe makes 20 servings with 306 calories, 4g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, flour, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a large bowl, cream butter and 2 cups sugar until light fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.

Ingredients you will need

Baking Soda

Sour Cream

All Purpose Flour

Salt

Spoon a third of batter into a greased 10-in. tube pan.

Equipment you will use

Frying Pan

Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers two more times.

Ingredients you will need

Cinnamon

Sugar

Nuts

Equipment you will use

Frying Pan

Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks