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Cinnamon Coconut Loaf

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Cinnamon Coconut Loaf

Cinnamon Coconut Loaf

Cinnamon Coconut Loaf might be From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have cream, ground cinnamon, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
In a small bowl, stir together coconut, brown sugar, and cinnamon.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
CoconutCoconut
Equipment you will use
BowlBowl
2
Measure flour, baking powder, baking soda, and salt into a bowl; mix well.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
3
In a mixing bowl, beat eggs until frothy. Beat in oil and sugar. Blend in sour cream.
Ingredients you will need
Sour CreamSour Cream
SugarSugar
EggEgg
Cooking OilCooking Oil
Equipment you will use
Mixing BowlMixing Bowl
4
Add flour mixture, and stir until combined. Put 1/2 of the batter in the bottom of a greased 9 x 5 x 3 inch loaf pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
5
Sprinkle 1/2 of the cinnamon mixture over batter. Top with remaining batter by putting dabs here and there.
Ingredients you will need
CinnamonCinnamon
6
Sprinkle remaining cinnamon mixture over top.
Ingredients you will need
CinnamonCinnamon
7
Cut through batter with a knife to give a swirling, marbled effect.
Equipment you will use
KnifeKnife
8
Bake at 350 degrees F (175 degrees C) for 1 hour. After loaf stands for 10 minutes, remove from pan to cool on rack.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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