Cinnamon Chocolate Cake

Name: Cinnamon Chocolate Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 22 grams baking cocoa; 1 teaspoon baking soda; 114 grams butter, cubed; 120 milliliters buttermilk; 360 grams confectioners sugar; 2 eggs; 250 grams all-purpose flour; 2 teaspoons ground cinnamon; 79 milliliters heavy whipping cream; 0 teaspoons salt; 400 grams sugar; 1 teaspoon vanilla extract; 109 milliliters vegetable oil; 117 grams finely chopped walnuts; 237 milliliters water

The recipe Cinnamon Chocolate Cake can be made in around 40 minutes. For 27 cents per serving, you get a dessert that serves 30. Watching your figure? This lacto ovo vegetarian recipe has 205 calories, 2g of protein, and 8g of fat per serving. This recipe from Taste of Home requires baking cocoa, water, flour, and buttermilk.

Instructions

In a bowl, combine the first four ingredients. In a saucepan, combine the water, oil, butter and cocoa; bring just to a boil over medium heat.

Ingredients you will need

Butter

Cocoa Powder

Water

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Pour over dry ingredients; mix well.

Add eggs, buttermilk, vanilla and baking soda; mix well.

Ingredients you will need

Baking Soda

Buttermilk

Vanilla

Egg

Pour into a greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Place on a wire rack.

Equipment you will use

Wire Rack

Meanwhile, for frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. Cook and stir over medium heat until butter is melted and mixture is heated through.

Ingredients you will need

Cinnamon