Cinnamon Candy Caramel Corn (gluten-free Recipe*)

Name: Cinnamon Candy Caramel Corn (gluten-free Recipe*)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoons baking soda; 177 milliliters firmly packed brown sugar; 118 milliliters Land O Lakes® Butter; 142 grams (about 3 blocks) vanilla-flavored candy coating (almond bark), melted; 59 milliliters light corn syrup; 170 grams (16 cups) plain white popped popcorn; 118 milliliters red gluten-free cinnamon candies (imperials), divided; 1 teaspoons salt; 2 teaspoons gluten-free vanilla

You can never have too many hor d'oeuvre recipes, so give Cinnamon Candy Caramel Corn (gluten-free Recipe*) a try. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 194 calories. This recipe serves 18. Head to the store and pick up vanilla-flavored candy coating, corn syrup, land o butter, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 25 minutes.