Cinnamon Broiled Chicken With Raita

Name: Cinnamon Broiled Chicken With Raita
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 kilograms (about chicken, cut-up; 0 teaspoons cinnamon; 340 grams (about cucumber, peeled, seeded, and chopped; 2 Tbsps chopped fresh cilantro, or parsley; 0 teaspoons ground cumin; 4 servings Salt and pepper; 59 milliliters whole-milk plain yogurt; 59 milliliters sour cream

Cinnamon Broiled Chicken With Raitan is a gluten free and primal main course. This recipe serves 4. One portion of this dish contains roughly 65g of protein, 54g of fat, and a total of 779 calories. A mixture of chicken, cream, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the skim milk yogurt you could follow this main course with the Coffee Coconut Milk Ice Cream as a dessert. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

1kilograms

(about chicken, cut-up 0teaspoons

cinnamon 340grams

(about cucumber, peeled, seeded, and chopped 2Tbsps

chopped fresh cilantro, or parsley 0teaspoons

ground cumin 4servings

Salt and pepper 59milliliters

whole-milk plain yogurt 59milliliters

sour cream

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.