Cinnamon-Beef Noodles

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Cinnamon-Beef Noodles

Cinnamon-Beef Noodles

Need a dairy free main course? Cinnamon-Beef Noodles could be a spectacular recipe to try. One serving contains 735 calories, 44g of protein, and 12g of fat. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up beef stew meat, spinach, vegetable oil, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 4 ingredients in a large bowl; stir with a whisk. Set aside.
Equipment you will use
WhiskWhisk
BowlBowl
2
Heat 1 teaspoon oil in a large Dutch oven over medium-high heat; add half of the beef, browning on all sides.
Ingredients you will need
BeefBeef
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
3
Remove from pan. Repeat procedure with remaining oil and beef. Return beef to pan; add water mixture, onions, garlic, cinnamon, and ginger. Bring to a boil; cover, reduce heat, and simmer 2 hours or until beef is tender. Discard ginger slices and cinnamon. Stir in spinach; cook 3 minutes or until wilted.
Ingredients you will need
CinnamonCinnamon
SpinachSpinach
GarlicGarlic
GingerGinger
OnionOnion
WaterWater
BeefBeef
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Serve over noodles.
Ingredients you will need
PastaPasta
DifficultyHard
Ready In45 m.
Servings8
Health Score35
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