Cinnamon Apricot Ice Cream Topping

Name: Cinnamon Apricot Ice Cream Topping
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 1 Tbsp brown sugar; 1 teaspoons cinnamon (depends on your love of cinnamon); 1 Tbsp dry sherry; 1 lemon, zest only

Need a gluten free and vegan dessert? Cinnamon Apricot Ice Cream Topping could be a great recipe to try. This recipe serves 4. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 20 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. If you have lemon zest, sherry, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.