Cinnamon Apple Personal Pies

Name: Cinnamon Apple Personal Pies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple, peeled, chopped; 1 egg, lightly beaten; 1 teaspoon flour; 0 teaspoons ground cinnamon; 1 tube Betty Crocker® green cookie icing; 4 sticks (1-inch) pieces pretzel; 20 cinnamon imperial candies; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 2 Tbsps sugar; 4 teaspoons red sugar

Need a dairy free dessert? Cinnamon Apple Personal Pies could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 218 calories. 11 person have tried and liked this recipe. Head to the store and pick up apple, cinnamon imperial candies, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

In large bowl, mix sugar, flour and cinnamon; stir in apple.

Ingredients you will need

Cinnamon

Apple

All Purpose Flour

Sugar

Equipment you will use

Bowl

Unroll 1 pie crust on lightly floured surface; roll to 12-inch diameter. Press mold on crust forming 4 dough circles. Turn mold over; place 1 dough circle into one side of mold, pushing down gently to fill mold, making sure dough is stretched to edge of mold.

Ingredients you will need

Pie Crust

Crust

Dough

Roll

Spoon 1/4 cup apple mixture into center of dough circle.

Ingredients you will need

Apple

Dough

Place 5 cinnamon candies evenly over apple mixture. Lightly brush egg on edge of dough circle.

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Cinnamon

Candy

Apple

Dough

Egg

Place second dough circle with air vent on top of filling, making sure scalloped edges match. Close mold; press to crimp and seal pie.

Ingredients you will need

Dough

Trace apple shape on pie with table knife, using light pressure. Lightly brush egg over apple design on crust; sprinkle 1 teaspoon red sugar over top.

Ingredients you will need

Apple

Crust

Sugar

Egg

Equipment you will use

Knife

Prick top of crust with a fork in two places to allow steam to escape during baking.

Ingredients you will need

Crust

Carefully remove pie from mold; place on parchment paper-lined cookie sheet. Repeat with remaining pie crust dough and filling.

Ingredients you will need

Pie Dough

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Baking Paper

Baking Sheet

Bake 20 to 25 minutes or until crust is golden brown. Cool 20 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Pipe a small strip of green icing on pretzel stick, and press down on stem portion of apple. Use green icing to pipe a leaf shape on right side of stem. Repeat with remaining three pies.

Ingredients you will need

Pretzel Sticks