Cinnamon and Sugar Pork Rinds

Cinnamon and Sugar Pork Rinds
Cinnamon and Sugar Pork Rinds requires roughly 3 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 260 calories, 17g of protein, and 20g of fat each. A mixture of butter, ground cinnamon, granular sucrolose sweetener, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.

Instructions

1
Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener.
Ingredients you will need
Pork RindsPork Rinds
SpreadSpread
CinnamonCinnamon
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds.
Ingredients you will need
Pork RindsPork Rinds
ButterButter
3
Sprinkle with the cinnamon and sweetener, stirring to coat.
Ingredients you will need
SweetenerSweetener
CinnamonCinnamon