Cinnamon and Sugar Pork Rinds
Cinnamon and Sugar Pork Rinds requires roughly 3 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 260 calories, 17g of protein, and 20g of fat each. A mixture of butter, ground cinnamon, granular sucrolose sweetener, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.
Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener.
Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds.
Sprinkle with the cinnamon and sweetener, stirring to coat.