Cinnamon Almond Strips

Cinnamon Almond Strips
Need a lacto ovo vegetarian hor d'oeuvre? Cinnamon Almond Strips could be an excellent recipe to try. This recipe makes 100 servings with 60 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of sugar, ground cinnamon, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Crispy Almond Strips, Raspberry Almond Strips, and Almond Chicken Strips.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Gradually add flour and mix well.
Ingredients you will need
Egg YolkEgg Yolk
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
2
Using a cookie press fitted with a bar disk, press dough 1 in. apart into long strips onto ungreased baking sheets. In a small bowl, beat egg whites until stiff peaks form; brush over dough.
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Egg WhitesEgg Whites
CookiesCookies
DoughDough
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Baking SheetBaking Sheet
BowlBowl
3
Combine topping ingredients; sprinkle over strips.
4
Cut each strip into 2-in. pieces (there is no need to separate the pieces).
5
Bake at 350° for 8-10 minutes or until edges are firm (do not brown).
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OvenOven
6
Cut into pieces again if necessary.
7
Remove to wire racks to cool.

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Piper-Heidsieck Brut Cuvee. It has 4.4 out of 5 stars and a bottle costs about 40 dollars.
Piper-Heidsieck Brut Cuvee
Piper-Heidsieck Brut Cuvee
Piper-Heidsieck Cuvée Brut is a classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers from the Grande et Petite Montagne de Reims region.On the palate:A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors. A wine with great fruit, a good mouthfeel and a harmonious balance.
DifficultyExpert
Ready In25 m.
Servings100
Health Score0
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