Cindy's Thai Hot and Sour Soup

Name: Cindy's Thai Hot and Sour Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Asian
Ingredients: 3 bone-in chicken breast halves; 79 milliliters chopped cilantro; 2 Tbsps fish sauce; 6 fresh mushrooms, chopped; 1 Tbsp chopped fresh garlic; 5 green onions, chopped; 4 kaffir lime leaves; 1 stalk lemon grass, chopped (optional); 1 Tbsp chopped fresh red chile peppers; 40 grams package tamarind soup base; 473 milliliters chopped tomatoes; 3 liters water, divided; 237 milliliters uncooked long grain white rice

You can never have too many Asian recipes, so give Cindy's Thai Hot and Sour Soup a try. One serving contains 429 calories, 32g of protein, and 4g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a rather expensive main course for Autumn. Head to the store and pick up fish sauce, cilantro, mushrooms, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place the rice and 2 cups water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Pot

Pour the remaining 10 cups water into a large pot, and bring to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Place chicken in the pot. Stir in kaffir lime leaves, lemon grass, green onions, garlic, tomatoes, fish sauce, mushrooms, cilantro, red chile peppers, and tamarind soup base. Cook chicken 30 minutes, or until juices run clear.

Ingredients you will need

Kaffir Lime Leaves

Red Chili Pepper

Green Onions

Lemon Grass

Fish Sauce

Mushrooms

Cilantro

Tamarind

Tomato

Whole Chicken

Garlic

Soup

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Pot

Remove chicken from pot, debone, and chop. Return meat to the soup, and discard bones.

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Meat

Soup

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Pot

Serve over cooked rice.

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Cooked Rice

Equipment

Pot

Ingredients

Servings:

bone-in chicken breast halves 79milliliters

chopped cilantro 2Tbsps

fish sauce 6

fresh mushrooms, chopped 1Tbsp

chopped fresh garlic 5

green onions, chopped 4

kaffir lime leaves 1stalk

lemon grass, chopped (optional)1Tbsp

chopped fresh red chile peppers 40grams

package tamarind soup base 473milliliters

chopped tomatoes 3liters

water, divided 237milliliters

uncooked long grain white rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.