Cindy's Southern Vegetable Delight

Name: Cindy's Southern Vegetable Delight
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp butter; 1 medium onion, chopped; 3 mediums potatoes, peeled and cubed; 6 servings Salt and pepper to taste; 4 fresh tomatoes, peeled and chopped; 4 yellow squash, cubed

Cindy's Southern Vegetable Delight might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 122 calories, 5g of protein, and 2g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour. If you have tomatoes, onion, squash, and a few other ingredients on hand, you can make it. Patrick's Day Delight, and Southern Vegetable Pie.

Instructions

Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.

Ingredients you will need

Salt And Pepper

Potato

Tomato

Butter

Squash

Onion

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter 1medium

onion, chopped 3mediums

potatoes, peeled and cubed 6servings

Salt and pepper to taste 4

fresh tomatoes, peeled and chopped 4

yellow squash, cubed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.