Cindy's Jambalaya

Name: Cindy's Jambalaya
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 3 bay leaves; 1 teaspoons Cajun seasoning, or to taste; 411 grams diced tomatoes with juice; 101 grams chopped celery; 470 milliliters chicken broth; 1 Tbsp minced garlic; 149 grams chopped green bell pepper; 1 Tbsp olive oil; 1 large onion, chopped; 8 servings salt to taste; 454 grams peeled and deveined medium shrimp (30-40 per pound); 227 grams smoked sausage (such as Conecuh©), cut into 1/4-inch thick slices; 0 teaspoons dried thyme leaves; 185 grams uncooked white rice

Cindy's Jambalaya

Cindy's Jambalayan is a gluten free and dairy free recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. This main course has 336 calories, 19g of protein, and 10g of fat per serving. Plenty of people really liked this Creole dish. Head to the store and pick up thyme leaves, rice, sausage, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Black Bean Soup - Cindy Style, Cajun Cuisine: Vegan Jambalaya, and Easy Crawfish Jambalaya.

Instructions

Heat the olive oil in a Dutch oven or large pot over medium heat. Stir in the sausage, and cook for 2 minutes.

Ingredients you will need

Olive Oil

Sausage

Equipment you will use

Dutch Oven

Add the onion, bell pepper, and celery; season with salt and Cajun seasoning. Cook and stir until the vegetables are soft, 6 to 8 minutes. Stir in the rice until evenly coated in the vegetable mixture, then pour in the tomatoes with juice, garlic, chicken broth, bay leaves, and thyme leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 20 minutes.

Ingredients you will need

Tomatoes In Juice