Cincinnati Chili Pumpkin Beer Waffles

Name: Cincinnati Chili Pumpkin Beer Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters pumpkin beer (or your favorite beer); 1 Tbsp packed brown sugar; 2 Tbsps butter, melted; 118 milliliters buttermilk; 710 milliliters hot Slow Cooker Cincinnati Chili; 2 eggs; 170 grams 1/2 cups shredded sharp Cheddar cheese; 591 milliliters Original Bisquick® mix

The recipe Cincinnati Chili Pumpkin Beer Waffles could satisfy your American craving in about 30 minutes. One portion of this dish contains approximately 17g of protein, 23g of fat, and It works well as a morn meal. The Super Bowl will be even more special with this recipe. Head to the store and pick up slow cooker cincinnati chili, brown sugar, mix, and a few other things to make it today.

Instructions

Heat waffle maker, greasing if necessary.

Equipment you will use

Waffle Iron

In large bowl, add Bisquick mix and brown sugar. In medium bowl, beat beer, buttermilk, 2 tablespoons melted butter and eggs with whisk until well combined.

Ingredients you will need

Baking Mix

Brown Sugar

Buttermilk

Butter

Beer

Egg

Equipment you will use

Whisk

Bowl

Add the wet ingredients to the dry, and stir until just combined.

Pour batter onto hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker, and cook according to your waffle maker's directions (about 5 minutes). Carefully remove waffle, and repeat with remaining batter. Keep the cooked waffles warm.

Equipment you will use

Waffle Iron

Top each waffle with a scoop of Hot Cincinnati Chili, a generous handful of shredded Cheddar cheese, kidney beans, chopped onion and oyster cracks.

Ingredients you will need

Shredded Cheddar Cheese

Kidney Beans

Oysters

Chili Pepper

Onion

Serve immediately.

Equipment

Waffle Iron

Whisk

Bowl

Ingredients

Servings:

237milliliters

pumpkin beer (or your favorite beer)1Tbsp

packed brown sugar 2Tbsps

butter, melted 118milliliters

buttermilk 710milliliters

hot Slow Cooker Cincinnati Chili 2

eggs 170grams

1/2 cups shredded sharp Cheddar cheese 591milliliters

Original Bisquick® mix

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.