Cin-ful Peach Cobbler

Name: Cin-ful Peach Cobbler
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Southern
Ingredients: 59 milliliters brown sugar; 177 milliliters brown sugar; 1 teaspoon butter; 1 teaspoon cornstarch, dissolved in 1 tablespoon water; 118 milliliters dried cranberries; 118 milliliters all-purpose flour; 177 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 lemon, juiced; 1 teaspoons freshly grated nutmeg; 177 milliliters oats; 2 liters frozen peaches, thawed, about 3 pounds prepared; 1 teaspoons salt; 59 milliliters slivered almonds; 59 milliliters sugar; 1 stick unsalted butter, room temperature, cut into 8 pieces; 10 servings Vanilla ice cream or whipped cream, for serving; 59 milliliters white sugar

The recipe Cin-ful Peach Cobbler could satisfy your Southern craving in around 1 hour and 45 minutes. This vegetarian recipe serves 10. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 399 calories. If you have cornstarch, nutmeg, sugar, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

Watch how to make this recipe.

Special equipment: 12 by 8-inch oval stoneware dish or 13 by 9-inch rectangular glass or stoneware dish

Preheat oven to 450 degrees F. To make the peach filling: In a large bowl, stir together sugars, flour, cinnamon and salt.

Ingredients you will need

Cinnamon

All Purpose Flour

Peach

Salt

Equipment you will use

Bowl

Oven

Add peaches and gently toss to coat.

Ingredients you will need

Peach

Mix together cornstarch slurry and lemon juice and stir into peaches to incorporate. Butter a 12 by 8-inch oval dish and add peach mixture. To make the crumb topping: In a medium bowl, combine dry ingredients, add in butter pieces and combine with hands until crumbly. Top peaches with half of the crumb topping.

Ingredients you will need

Lemon Juice

Corn Starch

Peach

Butter

Equipment you will use

Bowl

Place in oven and immediately reduce oven temperature to 350 degrees F.

Equipment you will use

Oven

Bake uncovered for 30 minutes, then add remainder of the crumb topping. Reduce heat to 325 degrees F and bake until golden and bubbling, another 45 minutes.

Equipment you will use

Oven

Remove from oven and let sit for 15 minutes before serving.

Equipment you will use

Oven

Serve with vanilla ice cream or fresh whipped cream.

Ingredients you will need

Vanilla Ice Cream

Whipped Cream

Equipment

Bowl

Oven

Ingredients

Servings:

59milliliters

brown sugar 177milliliters

brown sugar 1teaspoon

butter 1teaspoon

cornstarch, dissolved in 1 tablespoon water 118milliliters

dried cranberries 118milliliters

all-purpose flour 177milliliters

all-purpose flour 1teaspoon

ground cinnamon 1

lemon, juiced 1teaspoons

freshly grated nutmeg 177milliliters

oats 2liters

frozen peaches, thawed, about 3 pounds prepared 1teaspoons

salt 59milliliters

slivered almonds 59milliliters

sugar 1stick

unsalted butter, room temperature, cut into 8 pieces 10servings

Vanilla ice cream or whipped cream, for serving 59milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.