Cilantro-Mint Drizzle

Name: Cilantro-Mint Drizzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canola oil; 473 milliliters fresh cilantro (about 2 bunches); 2 teaspoons grated peeled fresh ginger; 118 milliliters fresh mint; 1 teaspoons chopped garlic; 0 to 1 jalapeño chile, seeded and chopped; 1 teaspoons kosher salt; 2 teaspoons fresh lime juice; 59 milliliters slivered almonds, toasted; 1 teaspoon sugar

Cilantro-Mint Drizzle might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 31g of fat, and a total of 298 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have canolan oil, to 1 jalapeño chile, slivered almonds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place first 9 ingredients in a food processor; process until smooth, stopping to scrape down sides. With processor running, gradually add oil through food chute in a slow, steady stream. Cover and let stand at room temperature 30 minutes.

Ingredients you will need

Cooking Oil