Cilantro-Lime Shrimp Tacos

Name: Cilantro-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium diced peeled avocado; 0 teaspoons freshly ground black pepper; 425 grams black beans, rinsed and drained; 8 6-inchs (6-inch) flour tortillas; 59 milliliters chopped fresh cilantro; 4 servings Chopped fresh cilantro, for garnish; 2 Tbsps fresh lime juice; 4 servings Lime wedges, for serving; 296 milliliters red bell pepper, cut into 1/4-inch strips (about 1 pepper); 118 milliliters bottled salsa verde; 59 milliliters sliced scallions; 340 grams shrimp, peeled, deveined, and cooked

The recipe Cilantro-Lime Shrimp Tacos is ready in about 10 minutes and is definitely an excellent dairy free and pescatarian option for lovers of Mexican food. This recipe serves 4. One portion of this dish contains roughly 30g of protein, 13g of fat, and a total of 477 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of cilantro, pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Instructions

Combine shrimp, beans, scallions, and avocado. Season with pepper. In a separate bowl, stir together the salsa, cilantro, and lime juice. Toss shrimp mixture with 1/4 cup salsa mixture.

Ingredients you will need

Lime Juice

Green Onions

Cilantro

Avocado

Pepper

Shrimp

Beans

Salsa

Equipment you will use

Bowl

Arrange tortillas on a microwave-safe plate in batches of

Ingredients you will need

Tortilla

Equipment you will use

Microwave

Place a damp paper towel over the tortillas and microwave at HIGH for 30 seconds.

Ingredients you will need

Tortilla

Equipment you will use

Paper Towels

Microwave

Arrange 34 pepper strips in the center of each tortilla. Top with 1/2 cup of the shrimp-and-bean mixture.

Ingredients you will need

Tortilla

Pepper

Shrimp

Drizzle about 1 tablespoon of the salsa verde mixture over each taco.

Ingredients you will need

Salsa Verde

Serve with lime wedges and cilantro.

Ingredients you will need

Lime Wedge

Cilantro

Equipment

Bowl

Microwave

Paper Towels

Ingredients

Servings:

1medium

diced peeled avocado 0teaspoons

freshly ground black pepper 425grams

black beans, rinsed and drained 86-inchs

(6-inch) flour tortillas 59milliliters

chopped fresh cilantro 4servings

Chopped fresh cilantro, for garnish 2Tbsps

fresh lime juice 4servings

Lime wedges, for serving 296milliliters

red bell pepper, cut into 1/4-inch strips (about 1 pepper)118milliliters

bottled salsa verde 59milliliters

sliced scallions 340grams

shrimp, peeled, deveined, and cooked

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.