Cilantro-Lime Salsa

Name: Cilantro-Lime Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 teaspoons coarse (kosher or sea) salt; 59 milliliters chopped fresh cilantro; 2 cloves garlic, finely chopped; 1 Tbsp fresh lime juice; 118 milliliters medium onion, chopped; 1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped; 822 grams cans each) Muir organic fire roasted or plain diced tomatoes, well drained

Cilantro-Lime Salsa might be just the hor d'oeuvre you are searching for. One serving contains 5 calories, 0g of protein, and 0g of fat. This gluten free, primal, and whole 30 recipe serves 10. Head to the store and pick up coarse salt, serrano chiles, garlic, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In medium bowl, stir together all ingredients.

Equipment you will use

Bowl

Serve with tortilla chips as desired.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

1teaspoons

coarse (kosher or sea) salt 59milliliters

chopped fresh cilantro 2cloves

garlic, finely chopped 1Tbsp

fresh lime juice 118milliliters

medium onion, chopped 1

to 2 fresh jalapeño or serrano chiles, seeded, finely chopped 822grams

cans each) Muir organic fire roasted or plain diced tomatoes, well drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.