Cilantro-lime Marinated Veggie Kabobs With Barley Kale Salad

Name: Cilantro-lime Marinated Veggie Kabobs With Barley Kale Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters barley; 2 servings Cherry Tomatoes; 237 milliliters cilantro, minced; 2 Tbsps honey; 2 servings Jalapeño Peppers; 23 Juice from limes, depending on size; 2 handfuls a couple of kale; 2 Tbsps olive oil; 2 servings Onions; 2 servings Sweet Red Peppers; 1 teaspoons salt; 2 servings Yellow Squash; 2 servings Zucchini

Cilantro-lime Marinated Veggie Kabobs With Barley Kale Salad might be just the main course you are searching for. Watching your figure? This dairy free recipe has 2093 calories, 34g of protein, and 71g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes about 30 minutes. If you have olive oil, salt, juice of lime, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.