Cilantro-Lime Coleslaw requires approximately 25 minutes from start to finish. For $1.04 per serving, you get a side dish that serves 7. One serving contains 187 calories, 1g of protein, and 18g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of cilantro, onion, cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet.
Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar.
Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.