Cilantro-Jalapeño Vinaigrette

Name: Cilantro-Jalapeño Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters fresh cilantro; 2 Tbsps fresh ginger, minced; 1 jalapeño chile, seeded and diced; 1 teaspoons salt; 79 milliliters vegetable oil; 2 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Cilantro-Jalapeño Vinaigrette a try. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 217 calories, 0g of protein, and 24g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of cilantro, wine vinegar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Process first 5 ingredients in a blender until smooth. With blender running, gradually add oil in a slow, steady stream; process until smooth. Cover and chill until ready to serve.

Ingredients you will need

Cooking Oil