Cilantro Jalapeno Pesto with Lime

Name: Cilantro Jalapeno Pesto with Lime
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters extra virgin olive oil; 1 bunch fresh cilantro; 5 cloves garlic; 1 fresh jalapeno pepper, seeded; 1 Tbsp fresh lime juice; 59 milliliters grated Parmesan cheese; 3 Tbsps toasted pine nuts

Cilantro Jalapeno Pesto with Lime is a gluten free and primal condiment. This recipe serves 3. One portion of this dish contains approximately 5g of protein, 26g of fat, and a total of 258 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have jalapeno pepper, pine nuts, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.

Ingredients you will need

Jalapeno Pepper

Parmesan

Lime Juice

Olive Oil

Pine Nuts

Cilantro

Garlic

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

59milliliters

extra virgin olive oil 1bunch

fresh cilantro 5cloves

garlic 1

fresh jalapeno pepper, seeded 1Tbsp

fresh lime juice 59milliliters

grated Parmesan cheese 3Tbsps

toasted pine nuts

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Masia Puigmolto Can Xa Brut Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.