Cilantro Guacamole

Name: Cilantro Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 large ripe avocado; 1 jalapeno or anaheim chili or hot new mexico chili, seeded and minced; 59 milliliters chopped cilantro leaf (or more, to taste); 1 lime, juice of; 1 serving salt; 1 medium tomato, finely chopped; 59 milliliters minced white onion

Cilantro Guacamole

Cilantro Guacamole might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains about 7g of protein, 30g of fat, and a total of 386 calories. This gluten free, primal, and whole 30 recipe serves 1. It is a rather cheap recipe for fans of Mexican food. Head to the store and pick up juice of lime, new mexico chili, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. food.com. If you like this recipe, you might also like recipes such as Mango & Cilantro Guacamole, Cilantro-lime Guacamole, and Guacamole Cilantro Lime Cheeseburger.

Ingredients

Servings:

1large

ripe avocado 1

jalapeno or anaheim chili or hot new mexico chili, seeded and minced 59milliliters

chopped cilantro leaf (or more, to taste)1

lime, juice of 1serving

salt 1medium

tomato, finely chopped 59milliliters

minced white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.