Cilantro-Garlic Sirloin with Zesty Corn Salsa

Name: Cilantro-Garlic Sirloin with Zesty Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 sprig Garnish: fresh cilantro; 8 servings Zesty Corn Salsa; 237 milliliters (1 bunch) fresh cilantro, packed; 2 garlic cloves; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 3 Tbsps fresh lime juice; 1 Tbsp grated lime rind; 1 teaspoons salt; 907 grams top sirloin steak (1 1/4 inches thick)

Cilantro-Garlic Sirloin with Zesty Corn Salsa

You can never have too many main course recipes, so give Cilantro-Garlic Sirloin with Zesty Corn Salsan a try. This gluten free and dairy free recipe serves 8. One serving contains 222 calories, 28g of protein, and 5g of fat. It is a rather cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes. If you have lime juice, zesty corn salsa, lime rind, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Process first 7 ingredients in a food processor or blender until blended, and rub cilantro mixture over sirloin steak. Chill 2 hours.

Ingredients you will need

Sirloin Steak

Cilantro

Dry Seasoning Rub

Equipment you will use

Food Processor

Blender

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

10 to 12 minutes on each side or to desired degree of doneness.

Let stand 10 minutes.

Cut steak diagonally across the grain into thin strips.

Ingredients you will need

Grains

Steak

Serve with Zesty Corn Salsa; garnish, if desired.

Ingredients you will need

Salsa

Corn

Equipment

Food Processor

Blender

Grill

Ingredients

Servings:

1sprig

Garnish: fresh cilantro 8servings

Zesty Corn Salsa 237milliliters

(1 bunch) fresh cilantro, packed 2

garlic cloves 1teaspoons

ground cumin 0teaspoons

ground red pepper 3Tbsps

fresh lime juice 1Tbsp

grated lime rind 1teaspoons

salt 907grams

top sirloin steak (1 1/4 inches thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.