Cilantro Garlic Lime Sauteed Shrimp

Name: Cilantro Garlic Lime Sauteed Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh cilantro, chopped, or to taste, divided; 5 cloves garlic, chopped, or more to taste; 1 teaspoon lemon juice, or to taste; 1 teaspoon lime juice, or to taste; 59 milliliters olive oil; 1 red bell pepper, finely chopped; 1 small red chile pepper, pureed; 473 milliliters salsa; 680 grams shrimp, tails removed; 177 milliliters white wine; 1 yellow onion, chopped

Cilantro Garlic Lime Sauteed Shrimp might be just the main course you are searching for. One portion of this dish contains around 38g of protein, 16g of fat, and a total of 390 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of wine, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Toss shrimp and half the cilantro together in a bowl.

Ingredients you will need

Cilantro

Shrimp

Equipment you will use

Bowl

Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add garlic and saute until browned, 1 to 2 minutes.

Ingredients you will need

Garlic

Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes.

Ingredients you will need

Red Chili Pepper

Red Pepper

Lemon Juice

Lime Juice

White Wine

Onion

Salsa

Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes.

Ingredients you will need

Shrimp

Salsa

Garnish with remaining cilantro and add more lemon or lime juice to taste.

Ingredients you will need

Lime Juice

Cilantro

Lemon

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1bunch

fresh cilantro, chopped, or to taste, divided 5cloves

garlic, chopped, or more to taste 1teaspoon

lemon juice, or to taste 1teaspoon

lime juice, or to taste 59milliliters

olive oil 1

red bell pepper, finely chopped 1small

red chile pepper, pureed 473milliliters

salsa 680grams

shrimp, tails removed 177milliliters

white wine 1

yellow onion, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.