Cilantro Bean Dip

Name: Cilantro Bean Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 59 milliliters minced fresh cilantro; 1 teaspoons garlic powder; 118 milliliters Italian salad dressing; 1 teaspoons hot pepper sauce; 118 milliliters chopped red onion; 177 milliliters chopped sweet red pepper; 1 large tomato, chopped; 20 servings Tortilla chips; 397 grams cans each) white or shoepeg corn, drained

You can never have too many hor d'oeuvre recipes, so give Cilantro Bean Dip a try. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 190 calories. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of black beans, tomato, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Black Bean Dip with Cilantro, White Bean and Cilantro Dip with Toasted Pita Chips, and Potluck Corn, Black Bean & Cilantro Salsa Dip for a Crowd + Crock-pot are very similar to this recipe.

Instructions

In a bowl, combine the corn, beans, tomato, red pepper and onion. In a small bowl, combine the salad dressing, cilantro, hot pepper sauce and garlic powder.

Ingredients you will need

Hot Sauce

Salad Dressing

Garlic Powder

Red Pepper

Cilantro

Tomato

Beans

Onion

Corn

Equipment you will use

Bowl

Pour over corn mixture and gently stir to coat.

Ingredients you will need

Corn

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

425grams

can black beans, rinsed and drained 59milliliters

minced fresh cilantro 1teaspoons

garlic powder 118milliliters

Italian salad dressing 1teaspoons

hot pepper sauce 118milliliters

chopped red onion 177milliliters

chopped sweet red pepper 1large

tomato, chopped 20servings

Tortilla chips 397grams

cans each) white or shoepeg corn, drained

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier