Cider Sangria

Name: Cider Sangria
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 apple, cored and sliced; 473 milliliters sliced cantaloupe; 750 milliliters semi-dry cider; 1 inches ginger root, peeled but not sliced; 113 grams Grand Marnier; 473 milliliters sliced honeydew; 227 grams ice cider; 1 orange, peeled, seeded and sliced

Cider Sangria might be just the beverage you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 131 calories, 1g of protein, and 0g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have grand marnier, cantaloupe, semi-dry cider, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.