Cider Sangria might be just the beverage you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 131 calories, 1g of protein, and 0g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have grand marnier, cantaloupe, semi-dry cider, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.
Combine all sliced fruit, ginger root, ice cider, and Grand Marnier in mason jar or other resealable container. Refrigerate for two hours.
After two hours, remove and discard the ginger root.
Pour the fruit and alcohol mixture into a pitcher.
Add 2 cups of ice to mixture.
Slowly pour semi-dry cider into pitcher and gently stir to combine.