Cider-Roasted Pork Loin

Name: Cider-Roasted Pork Loin
Prep time: 1 d 1 h 30 min
Cook time: 1 d 1 h 30 min
Total time: 1 d 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters apple cider; 1 bay leaf; 1 Tbsp black peppercorns; 907 grams boneless pork loin, trimmed; 1 Tbsp coriander seed; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh sage; 0 teaspoons fresh ground black pepper; 59 milliliters kosher salt; 710 milliliters water

Cider-Roasted Pork Loin might be just the main course you are searching for. One portion of this dish contains roughly 34g of protein, 7g of fat, and a total of 263 calories. This gluten free, dairy free, and primal recipe serves 6. If you have kosher salt, sage, water, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 25 hours and 30 minutes.