Cider-Molasses Pork Tenderloin with Pears

Name: Cider-Molasses Pork Tenderloin with Pears
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apple cider or juice; 59 milliliters balsamic vinegar; 4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 118 milliliters molasses; 3 Tbsps olive oil; 6 mediums pears, peeled, halved and cored; 1 teaspoon pepper; 907 grams pork tenderloins each); 1 teaspoon salt

Need A mixture of pork tenderloins, molasses, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat oven to 425°.

Equipment you will use

Oven

Place pork on a rack in a shallow roasting pan.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Combine the oil, rosemary, salt and pepper; rub over pork. Arrange pears around pork. In a small bowl, combine the remaining ingredients; pour over the top.

Ingredients you will need

Salt And Pepper

Rosemary

Pear

Pork

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Bake 25-30 minutes or until pork reads desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting occasionally with pan juices.

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Let stand 5 minutes before slicing.

Equipment

Ingredients

Servings:

237milliliters

apple cider or juice 59milliliters

balsamic vinegar 4teaspoons

minced fresh rosemary or 1 teaspoon dried rosemary, crushed 118milliliters

molasses 3Tbsps

olive oil 6mediums

pears, peeled, halved and cored 1teaspoon

pepper 907grams

pork tenderloins each)1teaspoon

salt

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pork Tenderloin works really well with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Twomey Cellars by Silver Oak Russian River Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Twomey Cellars by Silver Oak Russian River Pinot Noir

Our 2009 Russian River Valley Pinot Noir has a ruby color with purple highlights and a complex nose of fresh rose petals, lilacs, candied apples, sweet baking spices and a hint of peppermint. It has a rich, broad attack on the palate and notes of caramel, butterscotch and ripe, red fruit. This expressive wine has a balanced finish of fruit, spice, bright natural acidity and fine grained tannins.