Cider-Glazed Lamb Chops

Name: Cider-Glazed Lamb Chops
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters unfiltered apple cider; 2 Tbsps minced garlic; 2 Tbsps minced peeled ginger; 1 Tbsp mild honey; 8 ribs lamb chops (3/4 inch thick), cut from 1 rack; 3 Tbsps rice vinegar (not seasoned); 1 scallion, finely chopped; 3 Tbsps soy sauce

Cider-Glazed Lamb Chops might be just the side dish you are searching for. This recipe makes 4 servings with 67 calories, 2g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have soy sauce, lamb chops, ginger, and a few other ingredients on hand, you can make it.

Instructions

Boil cider, ginger, garlic, soy sauce, vinegar, and honey in a small saucepan until reduced to about 1/4 cup, 10 to 12 minutes. Cool completely. Reserve 2 tablespoons glaze for drizzling.

Ingredients you will need

Soy Sauce

Vinegar

Garlic

Ginger

Glaze

Honey

Equipment you will use

Sauce Pan

Preheat broiler.

Equipment you will use

Broiler

Pat lamb chops dry and sprinkle with 1/2 teaspoon salt (total). Arrange on rack of a broiler pan and brush top of chops with half of glaze. Broil 3 to 4 inches from heat 3 minutes. Turn over and brush with remaining glaze, then broil 3 to 4 minutes more for medium-rare.

Ingredients you will need

Lamb Chop