Cider Cocktail: Young Buck

Name: Cider Cocktail: Young Buck
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving dried hibiscus flower for garnish; 7 grams dried hibiscus flowers; 170 grams semi-dry sparkling cider; 85 grams ginger beer; 1 serving ice; 1 Tbsp hibiscus simple syrup (recipe below); 59 milliliters sugar; 59 milliliters water

Cider Cocktail: Young Buck is a gluten free, fodmap friendly, and vegan beverage. One serving contains 349 calories, 0g of protein, and 0g of fat. This recipe serves 1. If you have ice, hibiscus flowers, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

To make the hibiscus simple syrup, combine the sugar, water, and hibiscus flowers in a small pan. Turn heat to medium and stir until sugar is fully dissolved and mixture has reduced slightly, five to seven minutes.

Ingredients you will need

Hibiscus