Cider-braised Pork Shoulder With Fennel And Apple

Name: Cider-braised Pork Shoulder With Fennel And Apple
Prep time: 2 h 17 min
Cook time: 2 h 17 min
Total time: 2 h 17 min
Yield: 3
Cuisine: Global
Ingredients: 1 apple, peeled, cored, and cut into wedges; 237 milliliters apple cider; 1 large fennel bulb, quartered, trimmed, and cut very thinly; 3 servings Olive oil; 1 onion, sliced thinly; 3 servings Freshly ground pepper; 680 grams pork shoulder, cut into 3-inch pieces; 3 servings Salt; 237 milliliters water; 2 garlic cloves, peeled and left whole

Cider-braised Pork Shoulder With Fennel And Apple is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 29g of protein, 24g of fat, and a total of 438 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 3. 14 people found this recipe to be flavorful and satisfying. If you have olive oil, pork shoulder, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 2 hours and 17 minutes.