Cider-braised Pork Shoulder With Caramelized Onion And Apple Co

Name: Cider-braised Pork Shoulder With Caramelized Onion And Apple Co
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider; 59 milliliters Calvados brandy; 237 milliliters chicken stock; 1 Tbsp Dijon mustard; 1 teaspoon dried thyme or 1 Tbsp fresh thyme; 2 garlic cloves, chopped; 1 large Granny Smith apple, peeled, cored, cut in 1/2 cubes; 2 Tbsps olive oil; 1 kilograms pork shoulder (butt) - boneless and tied; 4 servings Salt and freshly ground black pepper; 4 larges yellow onions, halved, thinly sliced

Cider-braised Pork Shoulder With Caramelized Onion And Apple Co might be just the main course you are searching for. One portion of this dish contains about 37g of protein, 20g of fat, and a total of 474 calories. This gluten free, dairy free, and primal recipe serves 4. Head to the store and pick up pork shoulder - and tied, salt and pepper, chicken stock, and a few other things to make it today. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.