Cider Braised Brussels Sprouts

Name: Cider Braised Brussels Sprouts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apple cider; 454 grams brussels sprout, trimmed with x cut on bottom (or 1 lb frozen brussels); 2 Tbsps butter; 1 garlic clove, minced; 0 teaspoons fresh ground pepper; 4 servings salt, as needed, to taste

Cider Braised Brussels Sprouts might be just the beverage you are searching for. This recipe makes 4 servings with 109 calories, 4g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider, salt, ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes.