Cider, Apple And Golden Sultana Braised Red Cabbage

Name: Cider, Apple And Golden Sultana Braised Red Cabbage
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 coxs apples; 2 bramley apples cored and cut into chunks; 1 cinnamon stick; 3 Tbs dark brown sugar; 3 Tbs cider vinega; 250 milliliters Cider; 2 cloves garlic; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon freshly grated nutmeg; 2 onions chopped; 1 orange, zest and juiced; 1 red cabbage shredded; 2 servings Salt and freshly cracked black pepper; 50 grams golden sultanas; 40 grams unsalted butter

You can never have too many side dish recipes, so give Cider, Apple And Golden Sultana Braised Red Cabbage a try. This recipe serves 2. One portion of this dish contains approximately 10g of protein, 18g of fat, and a total of 733 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have cider, ground cloves, salt and freshly cracked pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.