Chuy's Hatch Green Chile Salsa

Name: Chuy's Hatch Green Chile Salsa
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Mexican
Ingredients: 454 grams sandia green chilies, roasted, seeded and chopped; 3 garlic cloves, chopped; 3 Tbsps lime juice, fresh squeezed; 1 medium onion, diced; 1 Tbsp salt (to taste); 227 grams serrano chili, seeded and chopped; 2 liters water

The recipe Chuy's Hatch Green Chile Salsa could satisfy your Mexican craving in about 55 minutes. One portion of this dish contains approximately 7g of protein, 2g of fat, and a total of 161 calories. For $3.44 per serving, you get a hor d'oeuvre that serves 2. Head to the store and pick up water, salt, onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

454grams

sandia green chilies, roasted, seeded and chopped 3

garlic cloves, chopped 3Tbsps

lime juice, fresh squeezed 1medium

onion, diced 1Tbsp

salt (to taste)227grams

serrano chili, seeded and chopped 2liters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.