Chutney Turkey Burgers

Name: Chutney Turkey Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 16 fresh arugula or baby spinach leaves; 1 Tbsp Dijon mustard; 59 milliliters minced fresh parsley; 2 green onions, chopped; 4 hamburger buns, split; 454 grams lean ground turkey; 2 teaspoons lime juice; 118 milliliters chutney, divided; 0 teaspoons pepper; 4 slices red onion; 1 teaspoons salt

The recipe Chutney Turkey Burgers can be made in roughly 20 minutes. This dairy free recipe serves 4. One serving contains 286 calories, 32g of protein, and 6g of fat. It works well as a main course. A mixture of pepper, chutney, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of American cuisine. Users who liked this recipe also liked Turkey Burgers with Chutney, Turkey Burgers with Chutney, and Turkey Burgers with Mango Chutney.

Instructions

Combine 1/4 cup chutney, mustard and lime juice; set aside. In a large bowl, combine the parsley, onions, salt, pepper and remaining chutney. Crumble turkey over mixture and mix well. Shape into four patties.

Ingredients you will need

Lime Juice

Chutney

Mustard

Parsley

Onion

Pepper

Whole Turkey

Salt

Equipment you will use

Bowl

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.

Ingredients you will need

Cooking Oil

Meat

Equipment you will use

Kitchen Thermometer

Paper Towels

Grill

Tongs

Serve on buns with arugula, onion and reserved chutney mixture.

Ingredients you will need

Arugula

Chutney

Onion

Roll

Equipment

Ingredients

Servings:

fresh arugula or baby spinach leaves 1Tbsp

Dijon mustard 59milliliters

minced fresh parsley 2

green onions, chopped 4

hamburger buns, split 454grams

lean ground turkey 2teaspoons

lime juice 118milliliters

chutney, divided 0teaspoons

pepper 4slices

red onion 1teaspoons

salt

Recommended wine: Merlot, Malbec, Zinfandel

Turkey Burgers works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Northstar Columbia Valley Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 40 dollars per bottle.

Northstar Columbia Valley Merlot

Power and finesse come to mind when tasting this wine. Big structure with smooth tannins and beautiful oak flavors in the finish. Ripe plum and concentrated dark ripe fruit such as raspberry, blackberry and cherry explode in the mouth. Building on Washington state's penchant for Merlots with rich, supple texture, depth and structure, Northstar produced its first wine in 1994. Ours is an on-going exploration of Washington's star grape variety. Quantities are extremely limited, but if you love Merlot, we think you'll find this wine worth seeking.