Churro Ice Cream

Name: Churro Ice Cream
Prep time: 9 h 14 min
Cook time: 9 h 14 min
Total time: 9 h 14 min
Yield: 1
Cuisine: Spanish, European
Ingredients: 11 Tbsps butter, cold; 6 teaspoons cinnamon; 3 cinnamon sticks; 355 milliliters churro crumb; 473 milliliters cream, divided use; 5 larges egg yolks; 237 milliliters flour; 118 milliliters granulated sugar; 59 milliliters light brown sugar; 237 milliliters milk; 1 pinch Pinch of salt; 177 milliliters sugar; 2 teaspoons vanilla extract; 59 milliliters yellow cake mix, dry

Churro Ice Cream might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains approximately 78g of protein, 422g of fat, and It will be a hit at your Summer event. This recipe is typical of European cuisine. If you have milk, granulated sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 9 hours and 14 minutes.

Ingredients

Servings:

11Tbsps

butter, cold 6teaspoons

cinnamon 3

cinnamon sticks 355milliliters

churro crumb 473milliliters

cream, divided use 5larges

egg yolks 237milliliters

flour 118milliliters

granulated sugar 59milliliters

light brown sugar 237milliliters

milk 1pinch

Pinch of salt 177milliliters

sugar 2teaspoons

vanilla extract 59milliliters

yellow cake mix, dry

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Flaco Tempranillo with a 4 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.